Menu
| Starters | ||
| ONION SOUP
French-style |
680 | |
| CRAB BISQUE
crème fraiche |
920 | |
| SOFT SHELL CRAB
ikura, micro greens |
820 | |
| PAKO
kesong puti, cashews, avocado oil |
700 | |
| HEART OF PALM SALAD
leeks, parmesan |
785 | |
|
SALAD
soy eggs, house-made bacon, bleu cheese |
840 | |
| BURRATA
charred cherry tomatoes, scallion oil, crostini |
1640 | |
| 3-CHEESE FONDUE
brioche, roasted potatoes |
1050 | |
|
SOUFFLÉ
cheese |
530 | |
| TONNATO
beef tenderloin, red radish |
1120 | |
|
FOIE GRAS
stewed grapes |
1370 | |
|
SHEPHERD’S PIE
lamb |
850 | |
Prices are subject to 10% service charge and applicable government taxes.
| Pasta | ||
| LASAGNA
cacio e pepe |
620 | |
| TUNANESCA
spaghetti, olives, tomatoes |
600/790 | |
|
AMATRICIANA
penne, guanciale, pecorino |
660/860 | |
|
NORCINA
tagliatelle, sausage, shiitake, light cream |
610/850 | |
| MENTAIKO
Tagliolini, king oyster, maitake mushrooms |
450/620 | |
|
NDUJA AGNOLOTTI
squid, chorizo broth |
980 | |
|
BOTTARGA
linguine, vongole |
990/1465 | |
| UNI
spaghetti, crab, nori |
780/990 | |
Prices are subject to 10% service charge and applicable government taxes.
| Mains | ||
| SCALLOPS
saffron cream |
1890 | |
|
MEUNIÈRE
sole, greens |
1250 | |
|
HAMACHI
grilled, ponzu, asparagus |
1430 | |
| BLACK COD
fish clam broth, fennel, rouille |
1660 | |
| CHICKEN
porcini mushroom jus, baby potatoes |
1360 | |
|
*KAGOSHIMA PORK LOIN
French beans, marble potatoes |
2300 | |
| *NEW ZEALAND LAMB CHOPS
Pasture Fresh® , zucchini, cherry tomatoes, au poivre |
2850 | |
| *SHORT RIBS
madeira jus |
1920 | |
Prices are subject to 10% service charge and applicable government taxes.
| Steaks | ||
| *SKIRT STEAK
beurre blanc, potato strings |
1450 | |
| *TENDERLOIN
sms glaze, baby corn |
2750 | |
| *PRIME
ribeye |
1200/100g | |
| *HOUSE DRY-AGED PRIME
ribeye, bone-in |
1750/100g | |
| *HOUSE DRY-AGED PORTERHOUSE
bone-in |
1750/100g | |
|
*MAYURA TENDERLOIN
potato puree, red wine jus |
6100 | |
| *Carrara WAGYU
ribeye |
1750/100g | |
| *Tajima WAGYU
ribeye |
1750/100g | |
|
(Please ask your server for the available sizes) Can be accompanied with Pan-Seared Foie Gras |
840 | |
Prices are subject to 10% service charge and applicable government taxes.