M Dining + Bar

Menu

Starters
ONION SOUP

French-style

750
CRAB BISQUE

crème fraiche

995
CANNELLINI BEAN SOUP

pancetta

730
PAKO

kesong puti, cashews, avocado oil

950
SALAD

soy eggs, house-made bacon, bleu cheese

840
BURRATA

charred cherry tomatoes, scallion oil

1650
HEART OF PALM SALAD

leeks, parmesan

720
TONNATO

beef tenderloin, red radish

1200
FOIE GRAS

stewed

1370
SHEPHERD’S PIE

lamb

985
SOUFFLÉ

cheese

530

 

Prices are subject to 10% service charge and applicable government taxes.

Pasta
LASAGNA

cacio e pepe

620
MENTAIKO

Tagliolini, eryngii, maitake

620/815
TUNANESCA

spaghetti, olives, tomatoes

600/825
NORCINA

tagliatelle, sausage, shiitake, light cream

680/890
AMATRICIANA

penne, guanciale, pecorino

660/860
BOTTARGA

linguine, vongole

990/1465
UNI

spaghetti, crab, nori

780/990

 

Prices are subject to 10% service charge and applicable government taxes.

Mains
SCALLOPS

saffron cream

2100
*PORK TROTTER

stuffed, sausage

1870
MEUNIÈRE

red lapu-lapu, greens

1320
HAMACHI

grilled, ponzu, asparagus

2300
*TENDERLOIN

sms glaze, baby corn

2950
*SKIRT STEAK

beurre blanc, potato strings

1650
*PORK LOIN

French beans, marble potatoes

2300
*MAYURA TENDERLOIN

potato puree, red wine jus

7500
MEUNIÈRE

red lapu-lapu, greens

1320
CHICKEN

porcini mushroom jus, baby potatoes

1490
*LAMB RACK

tapenade, onion marmalade

2630
BLACK COD

fish broth, fennel, rouille

1850
*SHORT RIBS

madeira jus

2600

 

Prices are subject to 10% service charge and applicable government taxes.

Steaks
*PRIME

ribeye

1700/100g
*AUSTRALIAN WAGYU

ribeye

2200/100g
*IN-HOUSE DRY-AGED PRIME

ribeye, bone-in

2200/100g
*IN-HOUSE DRY-AGED PORTERHOUSE

bone-in

2800/100g
(Please ask your server for the available sizes)
Can be accompanied with Pan-Seared Foie Gras
840

 

Prices are subject to 10% service charge and applicable government taxes.