Bar Food Menu
| 24-month aged Prosciutto di Parma, freshly sliced | 1360 |
| Tart, Chorizo Iberico, Mozzarella | 900 |
| Pissaladière, Caramelized Onions, Anchovies | 1020 |
| Fred’s Wagyu Burger, Baked Potato Wedges | 960 |
| The M Open Faced Burger, Bone-Marrow Bordelaise | 1090 |
| Crispy Cotechino, Polenta | 1050 |
| Steak Tartare, Potato Crisps | 950 |
| Shrimp Tempura, Spicy Cream | 750 |
| Seafood Vol-au-vent | 495 |
| Tuna, Nori Crackers, Red Radish | 700 |
| Parmesan Chips, Goat Cheese Mousse | 520 |
| Chorizo Puff, Aioli | 490 |
| French Fries | 365 |
| Buffalo Wings, Bleu Cheese Sauce | 470 |
| Handmade Potato Crisps, Nori | 300 ( Mentaiko Dip + 200 ) |
Prices are subject to 10% service charge and applicable government taxes.
