M Dining + Bar


Salad, Anchodina, Crispy Jamon 840
Salad Niçoise, Bonito-Crusted Tuna, Roasted Tomatoes 890
Kataifi-wrapped Bleu Cheese, Salad greens, Yuzu dressing 750
Young Fern Salad, Kesong Puti, Cashews, Avocado Oil 800
French Onion Soup 750
Prawn Bisque, Pâte Feuilletée 1150
Cheese Soufflé 510
Razor Clams, Beurre Blanc, Shallots 850
Amaebi, Ikura, Lotus Root 1040
Burrata, Caviar, Champagne Butter, Crostini (for sharing)
Extra Caviar 5g
Kampachi, Yuzu Vinaigrette, Chili Oil 1300
Wagyu Foie Dumplings 1090
Octopus, Escabeche 750
Shepherd’s Pie, Shredded Duck Confit, Yucca 895
Foie Gras, Miso, Moscato, Shallot Jam 1180
Squid Ink Tagliatelle, Frutti di Mare (Vongole, Shrimp, Squid) 530/755
Uni Spaghetti, Crab Meat 590/815
White Bolognese, Rigatoni, Italian Sausage 660/825
Prawns Risotto, Parmesan Tuile 850
Pomodoro, Burrata, Spaghetti 860
Spaghetti Amatriciana, Guanciale 660/825
Ricotta Ravioli, Butternut, Brown Butter 800
Raviolo, Mont d’Or 1050
Carbonara Lasagna, Guanciale 800
Pappardelle, Oxtail Ragu, Bone Marrow 1232
Tagliolini, Karasumi 605/850


Pompano, Anchovy Butter & French Beans 790
Turbot, Caramelized Lemon 4600 (for sharing)
Halibut, Capers, Lemon, Croutons 1960
Pork Belly, Sweet Ponzu 1250
*Kurobuta Pork Rack Rib, Apples 2140
*Lamb Chops, Pear Compote 2630
*Duck Leg Confit, Green Peas 2700
Chicken & Gravy, Biscuit, Corn 980
*Stuffed Quail, Watercress, Radish 2200
*Beef Cheeks, Polenta, Port 1490
*Filet Mignon, Puff Pastry, Horseradish Cream 1860
Wagyu Shank, Porcini 1920
Steak Frites, Béarnaise 1720
*Rib Eye choices:
(Roasted Potatoes, Red Wine jus)
(Japanese Tenderloin) 6250

(*CAB Prime) 1100/100 grams

(*Super Prime)1925/100 grams

(*Umami Ranch Wagyu) 5000/100 grams

(Please ask your server for the available sizes.)


*These Dishes can be accompanied by Pan Seared Foie Gras 750

Prices are subject to 10% service charge and applicable government taxes.