Menu
| Starter | ||
| Salad, Anchodina, Crispy Jamon | 840 | |
| Wagyu-Foie Gras Dumplings | 1090 | |
| Shiitake Mushroom Soup, Beef Cheeks | 550 | |
| Wagyu Foie-Gras Dumplings | 990 | |
| French Onion Soup | 680 | |
| Foie Gras, Unagi, Watercress | 1265 | |
| Burrata, Pickled Tomatoes | 1320 | |
| Pasta | ||
| Uni Spaghetti, Crab Meat | 590/815 | |
| Penne, Arrabiata, Spicy Bread Crumbs | 450/560 | |
| Tagliolini, Bottarga | French 1120/1400
Italian 510/670 |
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| Tagliolini, Mentaiko | 510/630 | |
| Rigatoni, White Bolognese, Italian Sausage | 660/825 | |
*These Dishes can be accompanied by Pan Seared Foie Gras 680
Prices are subject to 10% service charge and applicable government taxes.
| Mains | ||
| Lubina, Green Pea Puree, Shrimp Broth | 1750 | |
| Crispy Chicken, Potato Puree, Jamon, Sherry Jus | 980 | |
| Grilled Prawns, Chorizo Risotto | 1030 | |
| *Osso Bucco, Breaded Polenta | 1900 | |
| Filet Mignon, Puff Pastry, Horseradish Cream | 1860 | |
| Roasted Pork Belly, Sweet Ponzu | 930 | |
| *Duck Leg, Lentils | 1560 | |
| *Beef Cheeks, Polenta, Spinach, Mushrooms,Port Jus | 1290 | |
| *Lamb Chops, Pear Compote | 2630 | |
| *Rib Eye, Roasted Potatoes, Red Wine Jus *CAB Prime *Niman Ranch (Bone-in ) *Sher Wagyu (Minimum of 500 grams/Good for 2-3) | 1075/100 grams
(Super Prime)1925/100 grams (Mayura)4500/100 grams |
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*These Dishes can be accompanied by Pan Seared Foie Gras 680
Prices are subject to 10% service charge and applicable government taxes.