Menu
| Brunch | ||
| French Toast Casserole, Mangoes | 560 | |
| Duck, Hash Browns, Eggs, Toast | 750 | |
| Shrimp, Avocado, Tobiko on Brioche | 650 | |
| Waffles, Lemon Ricotta, Mixed Berry Compote | 730 | |
| Foie Gras, Beef Cheeks, Port Jus, Creamy Omelet | 1075 | |
| Croissant Basket*, Earl Grey Blueberry Jam, Butter | 500 | |
| Side of Thick Cut Homemade Honey-Cured Bacon | 400 | |
*Please allow about 20 minutes for these freshly baked goods.
Prices are subject to 10% service charge and applicable government taxes.
| Starter | ||
| Roasted Corn Soup, Guanciale | 500 | |
| Soft shell Crab, Honey Yuzu | 890 | |
| Wagyu-Foie Gras Dumplings | 900 | |
| Shiitake Mushroom Soup, Beef Cheeks | 500 | |
| Wagyu Foie-Gras Dumplings | 990 | |
| French Onion Soup | 620 | |
| Salad, Anchodina, Crispy Jamon | 760 | |
| Mixed Greens, Flan, Pistachios, Pears | 600 | |
| Ensaladang Pako, Kesong Puti, Avocado Oil Vinaigrette | 690 | |
| Crab Cake, Egg, Hollandaise | 655 | |
| Cheese Souffle | 420 | |
| Tuna Tartare, Arugula | 835 | |
| Tenderloin Carpaccio | 920 | |
| Foie Gras, Unagi, Watercress | 1150 | |
| Burrata, Pickled Tomatoes | 1200 | |
| with Anchoa | 450 | |
| Pasta | ||
| Uni Spaghetti, Crab Meat | 530/740 | |
| Penne, Arrabiata, Spicy Bread Crumbs | 410/510 | |
| Prawn Ravioli, Bisque Reduction | 680 | |
| Tagliatelle, Chicken, Sage Butter | 510/630 | |
| Tagliatelle, Bolognese | 510/630 | |
| Tagliolini, Bottarga | French 1020/1270 Italian 460/610 | |
| Tagliolini, Mentaiko | 510/630 | |
| Tagliolini, Vongole in Bianco | 530/740 | |
*These Dishes can be accompanied by Pan Seared Foie Gras 680
Prices are subject to 10% service charge and applicable government taxes.
| Mains | ||
| Crispy Prawns, Crab Fat Cream, Cauliflower | 960 | |
| Pork Milanese, Mascarpone Cream, Arugula | 990 | |
| Milkfish, Yuzu Truffle, Haricot Verts | 885 | |
| Flounder Tempura, Shiso, Shiitake Mushroom | 960 | |
| Roasted Miso Chicken, Crispy Eggplant | 890 | |
| Sea Bass, Corn, Corn Puree, Garlic Foam | 790 | |
| Grilled Whole Fish, Asparagus, Lemon Oil | 1320 | |
| Grilled Prawns, Chorizo Risotto | 935 | |
| *Osso Bucco, Breaded Polenta | 1730 | |
| Filet Mignon, Puff Pastry, Horseradish Cream | 1,690 | |
| Roasted Pork Belly, Sweet Ponzu | 930 | |
| *Duck Leg, Lentils | 1420 | |
| *Beef Cheeks, Polenta, Spinach, Mushrooms,Port Jus | 1180 | |
| *Filet de Boeuf, Sweet Potato Chorizo Puree Bordelaise Bone Marrow Jus | 1490 | |
| *Lamb Chops, Pear Compote | 2390 | |
| *Rib Eye, Roasted Potatoes, Red Wine Jus *CAB Prime *Niman Ranch (Bone-in ) *Sher Wagyu (Minimum of 500 grams/Good for 2-3) | 975/100 grams 1750/100 grams 4000/100 grams | |
*These Dishes can be accompanied by Pan Seared Foie Gras 680
Prices are subject to 10% service charge and applicable government taxes.