Menu
Starter | ||
Roasted Corn Soup, Guanciale | 500 | |
Soft shell Crab, Honey Yuzu | 890 | |
Wagyu-Foie Gras Dumplings | 900 | |
Shiitake Mushroom Soup, Beef Cheeks | 500 | |
Wagyu Foie-Gras Dumplings | 990 | |
French Onion Soup | 620 | |
Foie Gras, Unagi, Watercress | 1150 | |
Burrata, Pickled Tomatoes | 1200 | |
Pasta | ||
Uni Spaghetti, Crab Meat | 530/740 | |
Penne, Arrabiata, Spicy Bread Crumbs | 410/510 | |
Prawn Ravioli, Bisque Reduction | 680 | |
Tagliatelle, Bolognese | 510/630 | |
Tagliolini, Bottarga | French 1020/1270 Italian 460/610 | |
Tagliolini, Mentaiko | 510/630 | |
Rigatoni, White Bolognese, Italian Sausage | 600/750 |
*These Dishes can be accompanied by Pan Seared Foie Gras 680
Prices are subject to 10% service charge and applicable government taxes.
Mains | ||
Sea Bass, Corn, Corn Puree, Garlic Foam | 790 | |
Crispy Chicken, Potato Puree, Jamon, Sherry Jus | 890 | |
Grilled Prawns, Chorizo Risotto | 935 | |
*Osso Bucco, Breaded Polenta | 1730 | |
Filet Mignon, Puff Pastry, Horseradish Cream | 1,690 | |
Roasted Pork Belly, Sweet Ponzu | 930 | |
*Duck Leg, Lentils | 1420 | |
*Beef Cheeks, Polenta, Spinach, Mushrooms,Port Jus | 1180 | |
*Filet de Boeuf, Sweet Potato Chorizo Puree Bordelaise Bone Marrow Jus | 1490 | |
*Lamb Chops, Pear Compote | 2390 | |
*Rib Eye, Roasted Potatoes, Red Wine Jus *CAB Prime *Niman Ranch (Bone-in ) *Sher Wagyu (Minimum of 500 grams/Good for 2-3) | 975/100 grams 1750/100 grams 4000/100 grams |
*These Dishes can be accompanied by Pan Seared Foie Gras 680
Prices are subject to 10% service charge and applicable government taxes.