M Dining + Bar

Menu

Starter
Roasted Corn Soup, Guanciale 500
Soft shell Crab, Honey Yuzu 890
Wagyu-Foie Gras Dumplings 900
Shiitake Mushroom Soup, Beef Cheeks 500
Wagyu Foie-Gras Dumplings 990
French Onion Soup 620
Foie Gras, Unagi, Watercress 1150
Burrata, Pickled Tomatoes 1200
Pasta
Uni Spaghetti, Crab Meat 530/740
Penne, Arrabiata, Spicy Bread Crumbs 410/510
Prawn Ravioli, Bisque Reduction 680
Tagliatelle, Bolognese 510/630
Tagliolini, Bottarga French 1020/1270 Italian 460/610
Tagliolini, Mentaiko 510/630
Rigatoni, White Bolognese, Italian Sausage 600/750
 

*These Dishes can be accompanied by Pan Seared Foie Gras 680

Prices are subject to 10% service charge and applicable government taxes.

Mains
Sea Bass, Corn, Corn Puree, Garlic Foam 790
Crispy Chicken, Potato Puree, Jamon, Sherry Jus 890
Grilled Prawns, Chorizo Risotto 935
*Osso Bucco, Breaded Polenta 1730
Filet Mignon, Puff Pastry, Horseradish Cream 1,690
Roasted Pork Belly, Sweet Ponzu 930
*Duck Leg, Lentils 1420
*Beef Cheeks, Polenta, Spinach, Mushrooms,Port Jus 1180
*Filet de Boeuf, Sweet Potato Chorizo Puree Bordelaise Bone Marrow Jus 1490
*Lamb Chops, Pear Compote 2390
*Rib Eye, Roasted Potatoes, Red Wine Jus *CAB Prime *Niman Ranch (Bone-in ) *Sher Wagyu (Minimum of 500 grams/Good for 2-3) 975/100 grams 1750/100 grams 4000/100 grams
 

*These Dishes can be accompanied by Pan Seared Foie Gras 680

Prices are subject to 10% service charge and applicable government taxes.