Menu
| Starter | ||
| Roasted Corn Soup, Guanciale | 500 | |
| Soft shell Crab, Honey Yuzu | 890 | |
| Wagyu-Foie Gras Dumplings | 900 | |
| Shiitake Mushroom Soup, Beef Cheeks | 500 | |
| Wagyu Foie-Gras Dumplings | 990 | |
| French Onion Soup | 620 | |
| Foie Gras, Unagi, Watercress | 1150 | |
| Burrata, Pickled Tomatoes | 1200 | |
| Pasta | ||
| Uni Spaghetti, Crab Meat | 530/740 | |
| Penne, Arrabiata, Spicy Bread Crumbs | 410/510 | |
| Prawn Ravioli, Bisque Reduction | 680 | |
| Tagliatelle, Bolognese | 510/630 | |
| Tagliolini, Bottarga | French 1020/1270 Italian 460/610 | |
| Tagliolini, Mentaiko | 510/630 | |
| Rigatoni, White Bolognese, Italian Sausage | 600/750 | |
*These Dishes can be accompanied by Pan Seared Foie Gras 680
Prices are subject to 10% service charge and applicable government taxes.
| Mains | ||
| Sea Bass, Corn, Corn Puree, Garlic Foam | 790 | |
| Crispy Chicken, Potato Puree, Jamon, Sherry Jus | 890 | |
| Grilled Prawns, Chorizo Risotto | 935 | |
| *Osso Bucco, Breaded Polenta | 1730 | |
| Filet Mignon, Puff Pastry, Horseradish Cream | 1,690 | |
| Roasted Pork Belly, Sweet Ponzu | 930 | |
| *Duck Leg, Lentils | 1420 | |
| *Beef Cheeks, Polenta, Spinach, Mushrooms,Port Jus | 1180 | |
| *Filet de Boeuf, Sweet Potato Chorizo Puree Bordelaise Bone Marrow Jus | 1490 | |
| *Lamb Chops, Pear Compote | 2390 | |
| *Rib Eye, Roasted Potatoes, Red Wine Jus *CAB Prime *Niman Ranch (Bone-in ) *Sher Wagyu (Minimum of 500 grams/Good for 2-3) | 975/100 grams 1750/100 grams 4000/100 grams | |
*These Dishes can be accompanied by Pan Seared Foie Gras 680
Prices are subject to 10% service charge and applicable government taxes.