M Dining + Bar

Menu

Starter
Salad, Anchodina, Crispy Jamon 840
Salad Niçoise, Bonito-Crusted Tuna, Roasted Tomatoes 890
Kataifi-wrapped Bleu Cheese, Salad greens, Yuzu dressing 750
Young Fern Salad, Kesong Puti, Cashews, Avocado Oil 710
French Onion Soup 1330
Roasted Eggplant & Cauliflower Soup 430
Cheese Souffle 510
Burrata, Grissini, Asparagus, Sultana Salad 1420
Kampachi, Yuzu, Soy, Garlic 1150
Wagyu Foie Dumplings 1090
Japanese Mackerel (Saba), Leeks, Parmesan 800
Octopus, Escabeche 750
Shepherd’s Pie, Shredded Duck Confit, Yucca 895
Foie Gras, Miso, Moscato, Shallot Jam 1180
Pasta/Rice
Squid Ink Tagliatelle, ‘Nduja Sausage, Vongole 530/755
Uni Spaghetti, Crab Meat 590/815
White Bolognese, Rigatoni, Italian Sausage 660/825
Prawns Risotto, Parmesan Tuile 850
Pomodoro, Burrata, Spaghetti 860
Spaghetti Amatriciana, Pancetta 660/825
Miso Carbonara, Linguine, Meatballs 660/825
Tagliolini, Karasumi Bottarga 563/769
Epoisses Ravioli, Prosciutto, Sage Butter 1050
 

*These Dishes can be accompanied by Pan Seared Foie Gras 680

Prices are subject to 10% service charge and applicable government taxes.

Mains
Pompano, Anchovy Butter & French Beans 790
Rainbow Trout, Beurre Blanc 1050
Skate Meunière, Capers, Lemon, Croutons 1200
Pork Belly, Sweet Ponzu 1250
Pork Trotter, Burnt Cabbage 1960
*Iberico Pork Rack Rib, Apples 2140
*Porchetta, Parmesan-Guanciale Broth 1250
*Lamb Chops, Pear Compote 2630
*Duck Leg Confit, Green Peas 2700
Chicken & Gravy, Biscuit, Corn 980
*Stuffed Quail, Watercress, Radish 2200
*Beef Cheeks, Polenta, Port 1490
*Filet Mignon, Puff Pastry, Horseradish Cream 1860
Wagyu Shank, Porcini 1920
Steak Frites, Béarnaise 1720
*Rib Eye choices:s (*CAB Prime) 1100/100 grams
(*Super Prime)1925/100 grams
(*Umami Ranch Wagyu) 5000/100 grams
(Please ask your server for the available sizes.)
 

*These Dishes can be accompanied by Pan Seared Foie Gras 750

Prices are subject to 10% service charge and applicable government taxes.