M Dining + Bar

Menu

Starter
Salad, Anchodina, Crispy Jamon 840
Salad Nicoise, Bonito-Crusted Tuna, Roasted Tomatoes 890
Kataifi-wrapped Bleu Cheese, Salad greens, Yuzu dressing 750
Roasted Eggplant & Cauliflower Soup 390
French Onion Soup 620
Burrata, Grissini, Asparagus, Sultana Salad 1420
Cheese Souffle 510
Wagyu Foie Dumplings 1090
Japanese Mackerel (Saba), Leeks, Parmesan 800
Octopus, Escabeche 750
Shepherd’s Pie, Shredded Duck Confit, Yucca 895
Foie Gras Terrine, Grapes, Wine Glaze 1690
Foie Gras, Miso, Moscato, Shallot Jam 1180
Pasta/Rice
Tagliolini, Bottarga French 1120/1400
Italian 510/670
Squid Ink Tagliatelle, ‘Nduja Sausage, Vongole 530/755
Uni Spaghetti, Crab Meat 590/815
White Bolognese, Rigatoni, Italian Sausage 660/825
Ricotta Ravioli en Brodo 620
Prawns Risotto, Parmesan Tuile 850
Pomodoro, Burrata, Spaghetti 860
 

*These Dishes can be accompanied by Pan Seared Foie Gras 680

Prices are subject to 10% service charge and applicable government taxes.

Mains
Pompano, Anchovy Butter & French Beans 790
Grilled Whole Branzino, Asparagus, Lemon Oil 1400
Crispy Monkfish Cheeks, Scallion Aioli 2100
Roasted Pork Belly, Sweet Ponzu 1252
*Iberico Pork Rack Rib, Roasted Apples 2140
*Beef Cheeks, Polenta,Port Jus 1290
*Duck Leg, Lentils 1560
*Lamb Chops, Pear Compote 2630
Stuffed Quail, Watercress, Radish 2200
Crispy Chicken, Potato Puree, Jamon, Sherry Jus 980
Filet Mignon, Puff Pastry, Horseradish Cream 1860
Steak Frites, Herb Butter, Béarnaise Sauce 1720
*Rib Eye, Roasted Potatoes, Red Wine Jus (*CAB Prime) 1075/100 grams
(*Super Prime)1925/100 grams
(*Mayura)4500/100 grams
(Minimum of 500 grams/Good for 2-3)
 

*These Dishes can be accompanied by Pan Seared Foie Gras 750

Prices are subject to 10% service charge and applicable government taxes.