Dessert
| GIANDUJA
soufflé |
550 |
| GRAND MARNIER
soufflé |
550 |
| CANÉLES
salted caramel ice cream |
590 |
| STEWED APPLE TART
pastry cream |
660 |
|
BRIOCHE BREAD PUDDING
vanilla sabayon |
500 |
|
CRÉME BRÛLÉE Tart
passion fruit compote |
660 |
| BANANA CHOCOLATE COOKIE
bananas foster, vanilla bean ice cream |
750 |
| WARM CHOCOLATE
honey ice cream |
750 |
|
TIRAMISU
lady fingers, mascarpone |
700 |
| ILE FLOTTANTE
vanilla sabayon |
500 |
|
PAVLOVA
mango |
500 |
Prices are subject to 10% service charge and applicable government taxes.