Brunch
Brunch | ||
LEMON RICOTTA PANCAKES
raspberry compote, |
780 | |
CREAMY OMELET
foie gras, short ribs, crostini |
1560 | |
SAUSAGE & GRAVY
hash browns, eggs, biscuit |
750 | |
PORK & BITS
eggs, garlic rice |
825 | |
PRAWN & CRAB BENEDICT
hollandaise, poached eggs,brioche, mixed greens |
1290 | |
DUCK HASH
potatoes, eggs |
970 | |
FRITTATA
shiitake, pecorino, spinach, tomato salad |
840 | |
CHEESEBURGER
fries, caramelized onions |
960 | |
CUBAN PANINI
potato chips |
750 |
Prices are subject to 10% service charge and applicable government taxes.
Sides | ||
BACON
house-cured, thick |
550 | |
HASH BROWNS
|
300 |
Prices are subject to 10% service charge and applicable government taxes.
Unlimited Bubbly | ||
NV Aimery Grand Cuvée 1531 Brut
Crémant de Limoux |
1600 | |
NV Piper Heidsieck Cuvee Brut
Champagne |
2600 |
Prices are subject to 10% service charge and applicable government taxes.
Steaks | ||
Mimosa
|
900 | |
Bloody Mary
|
790 | |
Espresso Martini
|
680 |
Prices are subject to 10% service charge and applicable government taxes.