Brunch
| Brunch | ||
| LEMON RICOTTA PANCAKES
raspberry compote, |
780 | |
| CREAMY OMELET
foie gras, short ribs, crostini |
1560 | |
| SAUSAGE & GRAVY
hash browns, eggs, biscuit |
750 | |
| PORK & BITS
eggs, garlic rice |
825 | |
| PRAWN & CRAB BENEDICT
hollandaise, poached eggs,brioche, mixed greens |
1290 | |
|
DUCK HASH
potatoes, eggs |
970 | |
| FRITTATA
shiitake, pecorino, spinach, tomato salad |
840 | |
|
CHEESEBURGER
fries, caramelized onions |
960 | |
| CUBAN PANINI
potato chips |
750 | |
Prices are subject to 10% service charge and applicable government taxes.
| Sides | ||
| BACON
house-cured, thick |
550 | |
| HASH BROWNS
|
300 | |
Prices are subject to 10% service charge and applicable government taxes.
| Unlimited Bubbly | ||
| NV Aimery Grand Cuvée 1531 Brut
Crémant de Limoux |
1600 | |
|
NV Piper Heidsieck Cuvee Brut
Champagne |
2600 | |
Prices are subject to 10% service charge and applicable government taxes.
| Steaks | ||
| Mimosa
|
900 | |
| Bloody Mary
|
790 | |
|
Espresso Martini
|
680 | |
Prices are subject to 10% service charge and applicable government taxes.