Bar Food Menu
|
PISSALADIÈRE
caramelized onions, olives |
1020 |
|
CHORIZO IBERICO TART
arugula, shoestring potatoes |
990 |
|
M’s SPECIAL TART
shiitake, shrimps, anchovies |
970 |
|
CHORIZO PUFF
aioli |
620 |
|
LARDO
maitake, crostini |
750 |
| PARMESAN CHIPS
goat cheese mousse |
650 |
| IKURA
uni butter, brioche |
850 |
|
BUFFALO WINGS
blue cheese |
550 |
|
CUBAN PANINI
potato chips |
750 |
|
CALAMARI
rouille |
680 |
|
FRENCH FRIES
hand-cut |
500 (mentaiko) 750 (guanciale) 790 |
|
TUNA TARTARE
tobiko, potato crisps |
620 |
|
PROSCIUTTO
24-month aged, crostini |
1360 |
|
CHEESEBURGER
fries, tomatoes, caramelized |
960 |
Prices are subject to 10% service charge and applicable government taxes.