Bar Food Menu
| PARMESAN CHIPS
goat cheese mousse |
650 |
|
CALAMARI
rouille |
750 |
|
TUNA TARTARE
tobiko, potato crisps |
750 |
| IKURA
uni butter, brioche |
850 |
| LARDO
maitake, crostini, crème fraiche |
750 |
| UNAGI
tempura, shiso |
890 |
|
CHORIZO PUFF
aioli |
620 |
| BUFFALO WINGS
blue cheese |
590 |
| CHORIZO IBERICO TART
shoestring potatoes |
1200 |
|
M’s SPECIAL TART
shiitake, shrimps, anchovies |
970 |
|
CHEESEBURGER
fries, caramelized onions |
960 |
|
FRENCH FRIES
hand-cut |
650 (mentaiko) 730 |
Prices are subject to 10% service charge and applicable government taxes.