M Dining + Bar

Menu

Starters
ONION SOUP

French-style

750
CRAB BISQUE

crème fraiche

995
SOFT SHELL CRAB

ikura, micro greens

1200
PAKO

kesong puti, cashews, avocado oil

950
HEART OF PALM SALAD

leeks, parmesan

720
SALAD

soy eggs, house-made bacon, bleu cheese

840
BURRATA

charred cherry tomatoes, scallion oil

1650
SOUFFLÉ

cheese

530
TONNATO

beef tenderloin, red radish

1200
FOIE GRAS

stewed

1370
SHEPHERD’S PIE

lamb

985

 

Prices are subject to 10% service charge and applicable government taxes.

Pasta
LASAGNA

cacio e pepe

620
TUNANESCA

spaghetti, olives, tomatoes

600/790
AMATRICIANA

penne, guanciale, pecorino

660/860
NORCINA

tagliatelle, sausage, shiitake, light cream

680/890
MENTAIKO

Tagliolini, king oyster, maitake mushrooms

620/815
BOTTARGA

linguine, vongole

990/1465
UNI

spaghetti, crab, nori

780/990

 

Prices are subject to 10% service charge and applicable government taxes.

Mains
SCALLOPS

saffron cream

2100
MEUNIÈRE

red lapu-lapu, greens

1320
HAMACHI

grilled, ponzu, asparagus

1500
BLACK COD

fish broth, fennel, rouille

1850
CHICKEN

porcini mushroom jus, baby potatoes

1490
*PORK TROTTER

stuffed, sausage

1870
*PORK LOIN

French beans, marble potatoes

2300
*LAMB SHORT LOIN

3-way, Milanese, sous vide, pan seared

2200
*SHORT RIBS

madeira jus

2600

 

Prices are subject to 10% service charge and applicable government taxes.

Steaks
*SKIRT STEAK

beurre blanc, potato strings

1650
*TENDERLOIN

sms glaze, baby corn

2950
*MAYURA TENDERLOIN

potato puree, red wine jus

7500
*PRIME

ribeye

1700/100g
*AUSTRALIAN WAGYU

ribeye

2200/100g
*IN-HOUSE DRY-AGED PRIME

ribeye, bone-in

2200/100g
*IN-HOUSE DRY-AGED PORTERHOUSE

bone-in

2800/100g
(Please ask your server for the available sizes)
Can be accompanied with Pan-Seared Foie Gras
840

 

Prices are subject to 10% service charge and applicable government taxes.