Brunch
| Brunch | ||
| FRENCH TOAST,
salted caramel ice cream,orange segments, crème fraiche |
800 | |
| LEMON RICOTTA PANCAKES,
raspberry compote, candied lemon rind, honeycomb compound butter, maple syrup |
750 | |
| CREAMY OMELET,
foie gras, short ribs, crostini |
1450 | |
| SAUSAGE & GRAVY,
hash browns, eggs, biscuit |
710 | |
| PORK & BITS,
eggs, garlic rice |
650 | |
| PRAWN & CRAB BENEDICT,
hollandaise, poached eggs,brioche, mixed greens |
1200 | |
| DUCK HASH,
potatoes, eggs |
970 | |
| FRITTATA,
shiitake, pecorino, spinach, tomato salad |
810 | |
|
BACON,
soy eggs, roasted tomatoes |
900 | |
|
CHEESEBURGER,
fries, caramelized onions |
960 | |
|
CRAB CAKE,
hollandaise, egg, salad |
1500 | |
|
GUACAMOLE TOAST,
ricotta cream, egg |
780 | |
|
QUICHE,
bacon, salad |
790 | |
Prices are subject to 10% service charge and applicable government taxes.
| Sides | ||
| BACON,
house-cured, thick |
530 | |
| HASHBROWNS |
3 30 | |
Prices are subject to 10% service charge and applicable government taxes.
| Unlimited Bubbly | ||
| NV Bodegas Faustino, Art Collection Cava Brut, Spain |
1990 | |
| NV Delamotte Brut |
3000 | |
Prices are subject to 10% service charge and applicable government taxes.
| Cocktails | ||
| Mimosa |
900 | |
| Bloody Mary |
790 | |
| Espresso Martini |
680 | |
Prices are subject to 10% service charge and applicable government taxes.