M Dining + Bar

Menu

Starter
French Onion Soup 400
Mixed Greens, Flan, Candied Pistachios, Pears 360
Salad, Anchodina, Crispy Jamon 530
Cheese Souffle 310
Pasta
Tagliatelle, Bolognese 410/510
Shrimp Ravioli,Uni Butter 480
Tagliolini, Bottarga 830/1030 French
370/490 Italian
Mains
Grilled Prawns, Chorizo Risotto 760
Sea Bass, Corn, Corn Puree, Garlic Foam 570
Backyard Farms Roast Chicken, Chorizo Bread Stuffing 730
* Duck Leg, Lentils 1100
*Beef Cheeks,Polenta, Spinach, Mushrooms, Port Jus 960
*Rib Eye, Roasted Potatoes, Red Wine Jus
*CAB Prime 870 / 100 grams
*Super Prime 1250 / 100 grams
*Mayura Wagyu 3400 / 100 grams
(Minimum of 500 grams/Good for 2-3)

 

*These Dishes can be accompanied by Pan Seared Foie Gras 550

 

Prices are subject to 10% service charge and applicable government taxes.

Starter
Pumpkin Soup, Chicken Skin 290
Hamachi Crudo, Calamansi Soy 875
Foie Gras, Unagi, Watercress 890
Burrata,Pickled Tomatoes, Crostini 890
Soft Shell Crab, Red Radish, Orange-Saffron 450
Pasta
Spinach Cavatelli, Guanciale, Amatriciana 330/410
Tagliolini, Anchodina 360/470
Tagliatelle, Shrimp, Tobiko, Yuzu Cream 410/510
Linguini, Beef Ragu 420/550
Mains
Seabass, Truffle Mushroom Broth 650
Grilled Whole Fish, Asparagus, Lemon Oil 950
Pork Chops, Agrodolce, Potato Strings 710
Roast Pork, Sweet Ponzu 750
*Filet de Boeuf, Sweet Potato Chorizo Puree
Bordelaise Bone Marrow Jus
1300
*Osso Bucco, Breaded Polenta 800
*Lamb Rib, Couscous, Cauliflower Puree 1550

 

*These Dishes can be accompanied by Pan Seared Foie Gras 550

 

Prices are subject to 10% service charge and applicable government taxes.