M Dining + Bar

Menu

Starter
Pork Ribs, Beet Orange Salad 935
Wagyu-Foie Gras Dumplings 900
Shiitake Mushroom Soup, Beef Cheeks 500
Wagyu Foie-Gras Dumplings 990
French Onion Soup 620
Salad, Anchodina, Crispy Jamon 760
Mixed Greens, Flan, Pistachios, Pears 600
Ensaladang Pako, Kesong Puti, Avocado Oil Vinaigrette 690
Crab Cake, Egg, Hollandaise 655
Cheese Souffle 420
Tuna Tartare, Arugula 835
Tenderloin Carpaccio 920
Foie Gras, Unagi, Watercress 1150
Burrata, Pickled Tomatoes 1200
with Anchoa 450
Pasta
Uni Spaghetti, Crab Meat 530/740
Penne, Arrabiata, Spicy Bread Crumbs 410/510
Prawn Ravioli, Bisque Reduction 680
Tagliatelle, Bolognese 510/630
Tagliolini, Bottarga French 1020/1270
Italian 460/610
Tagliolini, Mentaiko 510/630
Tagliolini, Vongole in Bianco 530/740
  *These Dishes can be accompanied by Pan Seared Foie Gras 680   Prices are subject to 10% service charge and applicable government taxes.
Mains
Pork Milanese, Mascarpone Cream, Arugula 990
Milkfish, Yuzu Truffle, Haricot Verts 885
Flounder Tempura, Shiso, Shiitake Mushroom 960
Roasted Miso Chicken, Crispy Eggplant 890
Sea Bass, Corn, Corn Puree, Garlic Foam 790
Grilled Whole Fish, Asparagus, Lemon Oil 1320
Grilled Prawns, Chorizo Risotto 935
*Osso Bucco, Breaded Polenta 1730
Filet Mignon, Puff Pastry, Horseradish Cream 1,690
Roasted Pork Belly, Sweet Ponzu 930
*Duck Leg, Lentils 1420
*Beef Cheeks, Polenta, Spinach, Mushrooms,Port Jus 1180
*Filet de Boeuf, Sweet Potato Chorizo Puree Bordelaise Bone Marrow Jus 1490
*Lamb Chops, Pear Compote 2390
*Rib Eye, Roasted Potatoes, Red Wine Jus *CAB Prime *Niman Ranch (Bone-in ) *Mayura Wagyu (Minimum of 500 grams/Good for 2-3) 975/100 grams 1750/100 grams 4000/100 grams
  *These Dishes can be accompanied by Pan Seared Foie Gras 680   Prices are subject to 10% service charge and applicable government taxes.