M Dining + Bar

Menu

Starter
Tuscan Bean Soup, Egg, Parmesan 450
Pork Ribs, Beet Orange Salad 850
Wagyu-Foie Gras Dumplings 900
Shiitake Mushroom Soup, Beef Cheeks 450
Wagyu Foie-Gras Dumplings 900
French Onion Soup 560
Salad, Anchodina, Crispy Jamon 695
Mixed Greens, Flan, Pistachios, Pears 545
Crab Cake, Egg, Hollandaise 595
Cheese Souffle 350
Tuna Tartare, Arugula 760
Tenderloin Carpaccio 840
Foie Gras, Unagi, Watercress 1050
Burrata, Pickled Tomatoes 995
Pasta
Uni Spaghetti, Crab Meat 480/670
Penne, Arrabiata, Spicy Bread Crumbs 370/460
Maccheroni e Porchetta 515/700
Prawn Ravioli, Bisque Reduction 615
Tagliatelle, Bolognese 460/570
Tagliolini, Bottarga 930/1155 French
415/550 Italian
Tagliolini, Mentaiko 460/570

 

*These Dishes can be accompanied by Pan Seared Foie Gras 620

 

Prices are subject to 10% service charge and applicable government taxes.

Mains
Pork Milanese, Mascarpone Cream, Arugula 950
Milkfish, Yuzu Truffle, Haricot Verts 885
Flounder Tempura, Shiso, Shiitake Mushroom 870
Roasted Miso Chicken, Crispy Eggplant 820
Sea Bass, Corn, Corn Puree, Garlic Foam 640
Grilled Whole Fish, Asparagus, Lemon Oil 1065
Grilled Prawns, Chorizo Risotto 850
*Osso Bucco, Breaded Polenta 1570
Beef Tongue, Salsa Verde, Roasted Tomatoes 950
Roasted Pork, Sweet Ponzu 840
*Duck Leg, Lentils 1230
*Beef Cheeks, Polenta, Spinach, Mushrooms,Port Jus 1075
*Filet de Boeuf, Sweet Potato Chorizo Puree
Bordelaise Bone Marrow Jus
1455
*Lamb Chops, Pear Compote 1950
*Rib Eye, Roasted Potatoes, Red Wine Jus
*CAB Prime
*Niman Ranch (Bone-in )
*Mayura Wagyu
(Minimum of 500 grams/Good for 2-3)
975/100 grams
1750/100 grams
4000/100 grams

 

*These Dishes can be accompanied by Pan Seared Foie Gras 620

 

Prices are subject to 10% service charge and applicable government taxes.